Photo by Omkar Thali on Unsplash
Location
Sohliya, Meghalaya
Duration
2–4 days
Frequency
Annual
Language
Khasi, Garo, English, Hindi
Upcoming confirmed & estimated dates
No upcoming dates listed yet.
The Strawberry Festival in Meghalaya is an annual agro-tourism event celebrating the state's burgeoning strawberry cultivation, transforming local farming communities into festival hubs. It is held across multiple locations, including Sohliya in Ri-Bhoi District, Syntung in East Khasi Hills, and Darechikgre in West Garo Hills, highlighting Meghalaya's success as a strawberry-producing region since cultivation began in Sohliya in 1988. This government-backed initiative provides direct market access for over 4,000 local farmers and offers visitors an immersive experience into rural life, local produce, and the vibrant cultural scene. Ideal for foodies, culture enthusiasts, and those interested in sustainable tourism, the festival showcases locally made strawberry products like wines and jams, alongside traditional Khasi and Garo cultural performances.
What to experience at this festival
Travel Tips
The festival is spread across multiple locations including Sohliya, Syntung, and Darechikgre; plan your itinerary to visit the venues of most interest to you. Public transport between these locations may be limited, so consider hiring a taxi or renting a car for flexibility.
While many places accept digital payments, carrying sufficient cash is advisable as UPI or card facilities might not be available at all local stalls or in more remote festival areas.
Accommodation in and around the festival locations, particularly in Sohliya and Syntung, can be limited and may book up quickly. Book your stay well in advance to secure preferred options.
Meghalaya's weather can be unpredictable, even outside the monsoon season. Pack layers, rain gear (poncho or umbrella), and comfortable walking shoes, especially if you plan to trek or cycle through farms.
